Split leaf monstera, also known as Monstera deliciosa or Swiss cheese plant, is a popular houseplant known for its large, glossy leaves with deep splits or holes. It is native to the tropical rainforests of Central and South America and is a member of the Araceae family. This plant is known for being easy to care for and adaptable to a range of conditions, making it a good choice for beginners. It prefers bright, indirect light and well-draining soil, and it should be watered regularly but allowed to dry out slightly between waterings. Split leaf monstera is also known for its ability to remove toxins from the air, making it a good choice for improving air quality in the home. Overall, it is a low-maintenance plant that can add beauty and life to any indoor space.
Care Tips:- Light: Split leaf monstera prefers bright, indirect light and will do best in a spot that gets filtered or indirect sunlight. Avoid placing it in direct sunlight, as this can cause the leaves to bleach or fade.
- Watering: Keep the soil evenly moist but not waterlogged, and allow the top inch of soil to dry out between waterings. Water less frequently in winter, when the plant is dormant.
- Soil: Use a well-draining potting mix that is rich in organic matter.
- Temperature: Split leaf monstera prefers a consistent temperature between 60-75°F (16-24°C). Avoid placing it in drafty areas or near air conditioning vents.
- Fertilizing: Feed the plant every two to four weeks during the growing season (spring to autumn) using a balanced liquid fertilizer.
- Humidity: Split leaf monstera prefers high humidity, so consider placing it in a bathroom or kitchen, or use a humidifier to increase the humidity around the plant.
- Repotting: Repot the plant every two to three years, or when it becomes rootbound. Use a pot that is one size larger than the current pot.
By following these care tips, you can help your split leaf monstera thrive and stay healthy.